imschur Posted February 27, 2010 Author Report Posted February 27, 2010 6pmbetter hurry, I make a brown sauce thats part of a julia childs recipe. It contains cognac and madeira and it goes quick
rodent.22 Posted February 27, 2010 Report Posted February 27, 2010 Man I bet that would make you slap yo mama..... :grin:
imschur Posted February 27, 2010 Author Report Posted February 27, 2010 Its for the mother in laws birthday. We have an awesome meat market near by. $8 per pound and I get to say "cut it right about there"
Longitude Zero Posted February 27, 2010 Report Posted February 27, 2010 That looks fantastic for my meat smoker.
techmike Posted February 28, 2010 Report Posted February 28, 2010 "Check out my meat"???? I didn't know it was THAT kind of forum.... Uh, should I mod that or something??? :confused:TM
FS2KSTD Posted March 1, 2010 Report Posted March 1, 2010 LMAO ... after seeing this thread title and recalling the e-mail I got from you the other day, I'm starting to see a trend! Our site admin has issues! ;D
imschur Posted March 1, 2010 Author Report Posted March 1, 2010 LMAO ... after seeing this thread title and recalling the e-mail I got from you the other day, I'm starting to see a trend! Our site admin has issues! ;D hey you provided the thong and pineapple
FS2KSTD Posted March 2, 2010 Report Posted March 2, 2010 hey you provided the thong and pineappleWrong in SO many ways Drew! >:D
asmurff Posted March 2, 2010 Report Posted March 2, 2010 As we start down that long path into......... >:D
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now